"frank megaweege" wrote in message
oups.com...
On Aug 29, 11:41 am, dpb wrote:
wrote:

...

With that said, my object is to find a method to chill a can of beer,
or soda, or anything else in a can from room temperature to near
freezing temperature within a minute or less. ...

Ain't gonna happen.

In those hours you're getting ready add in a trip by the store and start
w/ chilled would be far cheaper and simpler than all the b/s you're
proposing.

This reeks of "troll"...

--

I don't know where this guy lives that he can't buy cold beer. That
would suck.
Here's a good drinking game. Take a drive around any WV town and
drink every time you see a sign that says "Cold Beer" (usually hand
painted). Just keep it low when the cops go by.
Anyway, even room temp beer will get ice cold in a couple of hours.
Use more ice.

Where I live the Beer Stores are refrigerated, the staff wears winter
clothing even in the heat of summer, but the important part is all the beer
is always cold in the store.