Watch out for the steel rods though.

"sammywhite" wrote in message
oups.com...
I've got a piece of butcher block counter that I salvaged. It's
roughly 2'x6' and 2.5" thick (really heavy). I need to trim it down
to fit a new location to about 1.5'x5'. What do you think would be
the best type of saw to make these cuts?.....and, I'll admit I'm a
novice with this kind of stuff (but do have access to some decent
tools)....do you think I should turn this job over to a pro.

Thanks for your help!