Tim Smith wrote:
In article ,
Cooking is done by the individual, not the stove. A good cook can
turn out food just as well from a camp stove as from a commercial
stove.

Then how come restaurants don't use camp stoves, which are much
cheaper?

For the same reason you use a table saw rather than a handsaw. It ain't the
tool, it's the craftsman.

--
Dave
www.davebbq.com