On Thu, 21 Jun 2007 16:12:37 -0400, h wrote:


"Oren" wrote in message
.. .
On Thu, 21 Jun 2007 17:47:12 -0000, "
wrote:

so what time is dinner?

I've committed myself to cook a whole hog (40-50#) for the 4th of
July. I have my plan of attack, but have never cooked one myself.

Experience? Comments? Favorite Marinade? Spices?

Whenever I did a large (200+ person) Medieval feast I always included a
roast pig. I never cooked the pig myself, I just had the place supplying the
animal roast it. I'd send some guys to pick it up with a fancy tray/litter
for it, and then they'd carry it into the hall and the crowd would go nuts!

Makes a good local fundraising event, huh?

I'd recommend having the supplier roast it for you.

Meat Plow WON. He figured out my attack plan....

I've already delegated the help....

Thanks.
--
Oren

"Well, it doesn't happen all the time, but when it happens, it happens constantly."