Oren wrote:
On Thu, 21 Jun 2007 17:47:12 -0000, "
wrote:

so what time is dinner?

I've committed myself to cook a whole hog (40-50#) for the 4th of
July. I have my plan of attack, but have never cooked one myself.

Experience? Comments? Favorite Marinade? Spices?

I would skip the whole hog until you gain some experience. Do pork shoulders
and ribs instead.

http://www.eaglequest.com/~bbq/faq2/toc.html

There's a section on whole hog.

--
Dave
www.davebbq.com