Andy Hall wrote:
On 2007-05-19 10:03:55 +0100, (Peter Ashby) said:
The Medway Handyman wrote:
avocado wrote:
If your ceiling is that bad - what are your arteries like?
Probably fine. There is no scientifically proven link between a high fat
diet and blocked arteries leading to heart disease.
Yes there is, it just involves people with genetic predisposition that
shows itself when they eat a high fat diet. It also of course depends on
the sort of fat as to how bad it is for you.
The point is that genetic testing is expensive and we're not sure we
have identified all the relevant alleles, so it is easier to assume you
are at risk and act accordingly.
Peter
Unfortunately, the food industries then go overboard on that and
neglect the point that so called low fat products simply substitute fat
for sugars and other unsuitable carbohydrates. Meanwhile, the medical
establishment goes overboard on recommending high carbohydrate diet
with little attention paid to glycaemic index and load.
Not any more.
Since excess carbohydrate is processed into various types of fat, it is
misleading to suggest that fat intake of itself is a/the major factor
in arterial blocking.
Again, you are out of date.
Moreover, since much medical research is funded by the food and drugs
conglomerates,
Wrong. You are confusing drug development with medical research. The
vast majority of medical research in the UK is funded by the research
councils or the charities.
projects and their outcomes tend to be funded to the
benefit of these organisations - e.g. eat low fat products and fix your
lipid profile with a statin.
My wife doesn't need statins, the diet is working just fine.
Peter
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