On 2007-04-10 16:06:09 +0100, Aidan Karley
said:

In article , Andy Hall wrote:
Do they have extra large size lard pans and deep fat fryers in Scotland
in order to fit in the pizzas?

Normally a deep-fried pizza is a 4 or 5 inch one, which fits into a
normal-width frier without real problems. People expect them to be curled
up round the edges anyway, to keep the lake of fat on the top.


Ah... all clear now; although presumably in Aberdeen, for reasons of
generosity, the lake is drained back into the fryer. To preserve the
health of the customers of course.