In article , Andy Hall wrote:
Do they have extra large size lard pans and deep fat fryers in Scotland
in order to fit in the pizzas?

Normally a deep-fried pizza is a 4 or 5 inch one, which fits into a
normal-width frier without real problems. People expect them to be curled
up round the edges anyway, to keep the lake of fat on the top.

--
Aidan
Aberdeen, Scotland
Written at Tue, 10 Apr 2007 09:25 +0100, but posted later.