On 2007-04-09 15:28:42 +0100, Phil Addison said:

On Mon, 9 Apr 2007 07:35:07 +0100, in uk.d-i-y Andy Hall
wrote:

On 2007-04-09 04:30:26 +0100, John Rumm said:

Andy Hall wrote:

This obviously happens frequently enough that none of the staff seemed
to "react" in any way... (other than dipping it in batter, frying it
and returning it to her a couple of mins later). Apparently they don't
even charge for the service!

I don't think I've been in one of those places for over 30 years...

Whatever induced you to go in...?

Phil

I was a poor student at the time and it was on the coast so at least
there was reasonable fish.