On Sun, 08 Apr 2007 21:17:45 +0100, Stuart B wrote:

|!On Sun, 08 Apr 2007 19:52:32 +0100, Dave Fawthrop
wrote:
|!
|!On Sun, 08 Apr 2007 19:26:40 +0100, Owain
|!wrote:
|!
|!|!Dave Fawthrop wrote:
|!|! We have a Chip pan works fine, fill it 1/3 full of beef dripping and you
|!|! are away. We inherited ours, not sure if you can still buy them. The
|!|! market has been taken over by DFFs which are IMO nothing like as good
|!|!
|!|!But are significantly less likely to set the house on fire - chip pans
|!|!along with smoking the most common cause of house fires.
|!
|!Only if one is careless, or drunk.
|!
|!All it takes is a moment when someone comes to the door or the phone
|!rings and the fryer on the cooker goes right out your head as it can
|!do so very very easily ..

Our kitchen Smoke Alarm works fine, it objects to over brown toast, and
meat on the grill slightly overdone, so should the Chip Pan overheat which
it has not done for **forty** years it will go off and prevent serious
problems.
--
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