Andy Hall wrote:
On 2007-04-09 04:30:26 +0100, John Rumm
said:

Andy Hall wrote:

Do they have extra large size lard pans and deep fat fryers in
Scotland in order to fit in the pizzas? I guess that Mars bars are
OK in the standard sized ones.

Was in our local fish and chippy the other day... in walks a small
group of teenage girls - rather sheepishly one produces a Mars bar
from her pocket and asks for it to be battered!

I'd have pulled out a large club hammer and flattened the sugary muck.


This obviously happens frequently enough that none of the staff seemed
to "react" in any way... (other than dipping it in batter, frying it
and returning it to her a couple of mins later). Apparently they don't
even charge for the service!

I don't think I've been in one of those places for over 30 years...



Apart from Rick Stein's maybe?