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Using piano wire to cut chocolate
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Goedjn
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Using piano wire to cut chocolate
On 2 Apr 2007 15:15:06 -0700,
wrote:
On Apr 2, 4:05 pm, "Charles Schuler"
wrote:
Cutting this bar is never fun. I've thought about making achocolate
cutterout of a piano wire or maybe a guitar string - sort of like the
bigcheesecutters they use at thecheesestore that I frequent. If I
could heat the wire, it would make the job much easier. Is there a
safe way to electrically heat such a wire sufficiently to cut
chocolate? What sort of low-voltage circuit could I use for this? Or
is this idea completely off the wall?
Don't make this into a project, unless you are bored. Simply heat a knife
over your stove and then slice the bar.
Tried that. The chocolate is about 2" thick. The knife appears to
give up virtually all of its heat after about 1/8".
Cleaver. Hatchet. 8 Pound mallet.
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