On 2 Apr 2007 15:24:12 -0700, wrote:

That's why I'm looking for a 'safe' way to do it. How do the pros
deal with this problem? I assume there are some who cut chocolate
bars.

Ask EMERIL? He's on the in-ner-net.
--
Oren

"If things get any worse, I'll have to ask you to stop helping me."