"Old Nick" wrote in message
...
On Tue, 2 Mar 2004 14:28:47 -0600, "Ivan"
vaguely proposed a theory
......and in reply I say!:

I hate to start a bottomposttoppost argument. But if you are going to
bottom post, could do a _bit_ of snipping before your one-liner?
Yup, can do!

How often are you going to use it?
Approximately 60 hogs, and 10 beef a year....butchered, cut and wrapped. Or
were you implying that I should ask myself that question. I wasn't sure if
you wanted a direct answer to that.
Most of them are diamonds embeddded
in Nickel or other metal AFAIK. They last a long time.
Good. That's good to know.
They make the
job so easy they are worth it. You can _feel_ them biting.
Yes you sure can feel them biting
BTW. You don't need to get a greta long one. I use a little
rectangular thing about 3cm wide and 8 cm long. I bought 3 grades for
about $15.
Okay, thanks.
Ivan

How much life can we expect from a diamond steel?


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