On Tue, 02 Mar 2004 19:09:15 GMT, (Rex B)
brought forth from the murky depths:

OK, I'm convinced, and I'm tired of dull kitchen knives.
Where does one buy a good steel, and how can you tell it's a good one?

I use a DMT 600 grit diamond plate on both my wood/metalworking
tool blades and knives. That's it for the kitchen knives, as
they work better with a bit of bite. I ScarySharpen(tm) the
shop blades with 1000 and 1500 grit wetordry sandpaper, then
finish up with a strop.


..-.
Better Living Through Denial
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