Wonder if anyone can offer any advise please.
I bought my first dishwasher -- second hand -- about a month ago. I have now
got small bits of rust like stuff on my cutlery. The cutlery is stainless
steel, but it is very stained.
Any ideas what could have caused this. is it due to the dishwasher?
Should I be using salt? I have no idea how much to use, if at all. Don't
even know where I should put it.
I know this isn't really a DIY question, but hope someone could help.
Many thanks

--
Angela