Why do chisels have to be sharp?
"Rod & Betty Jo" wrote in message
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wrote in message
ups.com...
for my at-hand chisels, I keep a 600 grit diamond stone close and
touch the edge up before it gets dull. for some specialty chisels I'll
go to a finer stone, but they cut pretty well at 600 grit.
Does anyone know(or where to find) the equivalent grits between oil, water
& ceramic stones, diamonds and sandpaper? Rod
I believe stones are all reported in CAMI terms, which is to say
grains/inch.
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