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Posted to alt.engineering.electrical,alt.home.repair,misc.consumers,rec.food.cooking,rec.food.equipment
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"Variable heat" electric range available anywhere?
"Sharon" wrote in message
...
In article , Peter A
writes:
In article ,
says...
Does anyone manufacture a "variable heat" electric range, where when you
select the heat setting, it would have a constant heat at a certain
temperature? (Like you can do with a gas range...)
Why do you want this? The on/off technique works just fine in my
experience. The thermal mass of the burner and the pan even things out.
For example, when I am simmering a soup on low, the soup simmers at an
even, constant rate even though the element is on for 2 seconds then off
for 10 (more or less).
I'm with the OP. I was just commenting that this kind of thing would
be nice to my husband yesterday as I was making our week's dinners. We
have a
****-poor glass-topped electric stove. We think it's crappy because it
might
be low-watt, but don't know for sure. It can't boil a gallon of water
unless
it's tightly lidded, and even then it takes over a half an hour.
Last weekend, I was making a roux, and I really noticed how poor it is
there too. I had trouble getting the correct temp to cook the roux - it
cooked
fine while the burner was on, but all cooking stopped when the burner
cycled
off. We HATE the thing.
- Sharon
"Gravity... is a harsh mistress!"
You cannot compare a crappy glass top stove with a well designed electric
open-coil stove. That's like saying you like a certain shampoo better than
you like the size of the glove box in your car.
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