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# Fred # # Fred # is offline
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Default No clean cuts on kitchen granite?


"Edwin Pawlowski" wrote in message
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"# Fred #" wrote in message

So why can't the best pros do a clean cut in the field? Could it be done
in the field?


Equipment. The best is not portable.


What equipment would that be then, diamond blade, high pressure water or
something else?

I did some test cuts on my sliding miter 10" wet saw with a good MK diamond
blade and it chips just as badly as the pros.

Since measurements and templates are taken of the kitchen counter beforehand
why, for the life of me, don't they pre cut it at the warehouse or factory?