Sanding Cherry Bowls
I am turning some bowls of cherry, and trying to sand to get a good
finish. One thing that is frustrating, is that there are always some
areas that just don't seem to sand out well. In fact, sometimes the
more I sand the worse it looks. These areas are usually diagonally
opposite each other, and I would assume they are areas where the grain
is changing direction. Any suggestions on how to deal with these areas
would be greatly appreciated.
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