"Swingman" wrote in message
...

"Brent Beal" wrote in message
...
Can not locate the etoufee recipe. Can someone reprint it. Thanks.


EZ Etoufee ... from an old post back in 2002:


Take that same 8 Oz jar of Pace Picante Sauce (Hot ONLY!); add a can of
Campbell's Cream of Mushroom soup (NO water); a stick of butter or
margarine; bring all to a low boil; (RESIST temptation to add anything
else!) add 2 lbs. of crawfish or shrimp and cook about five minutes until
crawfish/shrimp is done. Serve over rice.

Takes all of 15 minutes. Best "bachelor" etoufee you ever ate ... you'd
swear your Cajun momma made it.



--
www.e-woodshop.net
Last update: 10/29/06

Damn, my mouth is watering. I'll be making this tomorrow night.

Thanks Swingman