"Brent Beal" wrote in message
...
Can not locate the etoufee recipe. Can someone reprint it. Thanks.


EZ Etoufee ... from an old post back in 2002:


Take that same 8 Oz jar of Pace Picante Sauce (Hot ONLY!); add a can of
Campbell's Cream of Mushroom soup (NO water); a stick of butter or
margarine; bring all to a low boil; (RESIST temptation to add anything
else!) add 2 lbs. of crawfish or shrimp and cook about five minutes until
crawfish/shrimp is done. Serve over rice.

Takes all of 15 minutes. Best "bachelor" etoufee you ever ate ... you'd
swear your Cajun momma made it.



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www.e-woodshop.net
Last update: 10/29/06