I think it was Nate Nagel who stated:

mcfly32 wrote:
My understanding is that electric ovens have better heat control while
cooking than do gas.

I disagree; personally, I find adjusting a gas flame to be much more
intuitive than a rheostat controlling a coil of unknown resistance.
Also the gas burner has almost no thermal mass; if you want to stop
cooking something immediately (such as pasta that has achieved the

Ovens. You're talking stovetops; mcfly32 said ovens.

Stovetops are MUCH better gas -- IMNSHO . . . .
--
"What do *you* care what other people think?" --Arline Feynman