In article , "Joseph Meehan" wrote:
wrote:
Good news: Dark chocolate has the highest antioxidant content of any
food. Antioxidants are

food chemicals that have heart-protecting benefits, including
increased HDL (good cholesterol) levels

and reduced LDL (bad cholesterol) levels. And as we all know,
chocolate can be a great mood booster.
....

koko

And it taste great.

Less filling!

--
Regards,
Doug Miller (alphageek at milmac dot com)

It's time to throw all their damned tea in the harbor again.