Rick Onanian wrote:

George wrote:

Naw, fresh hot pizza is great and next day cold "breakfeast pizza" is
almost as good. Reheated pizza is mediocre.


...which brings us back around to the question of how to reheat it
quickly and tastefully. "Mediocre" is the best rating I can give
microwave-reheated pizza; but reheated a toaster oven, pizza from one
particular local place is even better than fresh.

My vote is the for toaster oven (though I don't agree it's better than
fresh / original heating). I prefer to reheat on a pizza stone, but
I'm not willing to wait for the stone to heat up, just for a slice or
two. I can't believe any pizza out of a microwave is edible - unless
perhaps Pizza Hut is your standard.