On Mon, 06 Nov 2006 15:57:26 GMT, "Michael A. Terrell"
wrote:

Rick Onanian wrote:

Michael A. Terrell wrote:
Rick Onanian wrote:
You can reheat a pizza in a microwave and have it dry out? I've never
nuked any piece of pizza that didn't come out soggy.

Amateur! I can make it look and feel just like I walked in the door
with it in the box.

Share your pizza-nuking voodoo with the world, or at least with me. I
currently have to use the toaster oven. I bow to your pizza-nuking
superiority.


It sounds like you are trying to fix a frozen pizza in a microwave.
They have never been cooked, so they have too much moisture. I used to
fix them on a "Black Angus" rotisserie oven by baking the crust on the
top, then putting it into the oven to melt the cheese, and brown the
toppings.

I wrote a simple timer program for my computer to tell me when to
move the pizza, and when to remove it. You couldn't tell it from a
pizza from a pizzeria.

I have been looking at one of those countertop pizza ovens, but I
can't justify the cost.

I've been told that the best way to make a
pizza at home is to shove the thing in the oven,
and set it to "self clean".