George wrote:
Naw, fresh hot pizza is great and next day cold "breakfeast pizza" is
almost as good. Reheated pizza is mediocre.

....which brings us back around to the question of how to reheat it
quickly and tastefully. "Mediocre" is the best rating I can give
microwave-reheated pizza; but reheated a toaster oven, pizza from one
particular local place is even better than fresh.