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J. Clarke J. Clarke is offline
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Default 5/16" (.312) hole, 6" deep

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...
In article , Bill
wrote:
...snipped...
SWMBO is happy with it now. I'm the one who has doubts as to its strength.
If she comes home and I have to tell her that she's back on the waiting
list, it could be a long time before I can come back indoors. And winter
is nearly here.

Bill


Modern materials are great. I would venture that plastic rolling
pins, and aluminum rather than cast iron skillets, have lessened
the injuries of many a husband.


Plastic rolling pins?!?!?!?!? All of them that I have seen that aren't wood
are marble.

(Flashing on Betty White doing in her boyfriend on an episode of Boston
Legal)

I'm not sure that modern stuff is all that much of an improvent--I have this
titanium wok that you really, _really_ don't want to get hit with. Better
handle and better balance than the cast iron frying pan, weighs about the
same, and probably a good deal harder.

--
For every complicated, difficult problem, there is a simple, easy
solution that does not work.

Larry Wasserman - Baltimore Maryland -