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Lew Hodgett

wrote:

Modern materials are great. I would venture that plastic rolling
pins, and aluminum rather than cast iron skillets, have lessened
the injuries of many a husband.

Ya but the taste of the food cooked in aluminum sucks.

You can pry my cast iron chicken fryer from my cold dead hand.

BTW, IMHO, my rolling pins are just one piece. At least that's what
the pros use.

Lew