"Stan" wrote in message
...
I picked up a used glass pot lid, the kind with a metal band around the
edge. The glass has cooked-on grease on both sides of the glass and I
can't
get this slightly-sticky-in-places residue off. What's a good way to get
the glass on both sides clean and free of that cooked-on grease/fat?


Try 50% white vinigar & 50% cream of tarter, and scrub with a green pad.


-zero