On Thu, 5 Oct 2006 22:23:35 -0500, Stan wrote:

I picked up a used glass pot lid, the kind with a metal band around the
edge. The glass has cooked-on grease on both sides of the glass and I can't
get this slightly-sticky-in-places residue off. What's a good way to get
the glass on both sides clean and free of that cooked-on grease/fat?

[To reply directly to me, drop one ' i ' from address.]

Soak in ammonia.