OT. New online postage stamps?
In message , Adam Funk
writes
On 2006-09-21, Roland Perry wrote:
Can't you judge 45% of a bag of flour by eye? I know that's all I'd do.
Well, maybe I'm a bit pedantic.
Although I just went and checked my recipes, and the very first one
had "2 cups of flour". Who needs scales (although I do have a set of
measuring spoons/cups).
Is that an American cookbook? I thought most British and Continental
cookbooks specified dry ingredients by weight.
If they're US cookbooks then you'll have to convert all the pint
measures to 0.8pint measures.
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bof at bof dot me dot uk
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