On 2006-09-21, bof wrote:

Although I just went and checked my recipes, and the very first one had
"2 cups of flour". Who needs scales (although I do have a set of
measuring spoons/cups).

I don't use any measuring spoons, find it easier just to use the scales,
put the mixing bowl on, add the ingredients and reset between each one.

That's how I do it too (although I use spoons for the ingredients in
quantities too small to weigh accurately, which the recipes happen to
specify in spoons).