In message , at 16:37:24 on Thu, 21 Sep
2006, bof remarked:
(Most of the recipes I use call for 450g of flour.)

Can't you judge 45% of a bag of flour by eye? I know that's all I'd do.

Although I just went and checked my recipes, and the very first one
had "2 cups of flour". Who needs scales (although I do have a set of
measuring spoons/cups).

I don't use any measuring spoons, find it easier just to use the
scales, put the mixing bowl on, add the ingredients and reset between
each one.

How does that work when the recipe calls for "cups"?

--
Roland Perry