DIYbanter - View Single Post - What type of Polyurethane for covering kitchen butcher block counter?

blueman

writes:
On Tue, 19 Sep 2006 14:17:41 GMT, blueman wrote:

I intend to resurface our kitchen butcher block counter.

Since we don't tend to use it for direct food preparation or chopping,
I am leaning towards polyurethaning it rather than coating it with oil
or beeswax. My thinking is that since I won't be chopping on it,
polyurethane will lead to a longer lasting surface without the need
for regular recoating.

Question is what type of polyurethane?
- Oil vs. Water based
- Interior vs. Exterior (spar urethane)
- Satin vs. Semigloss vs. Gloss
- Any brand recommendations?

I am looking for a surface that is the most durable and will show the
least wear-and-tear while still being safe for food surfaces.

I used semi-gloss MinWax thinned 50:50 and shot on with a cup gun. I
did lots of coats with light sanding between and it came out very
well. They are bullet proof, nothing seems to hurt them.
Just don't get in a hurry. Let each coat dry and work on a clean
place.

What are the benefits of 50:50 dilution sprayed with cup gun vs. using
unthinned either brushing on or using lambskin applicator?