Yes, vented to the outside is best. A charcoal filter will help cut
odors, but there's a lot of grease from cooking in the air and you need
someway to get rid of it. If you don't scrub everything frequently, a
recirculating system will allow a thick layer of grease to accumulate.


wrote:
most hoods can went into the house through charcoal filters, instead of
out the back, they go out the front. the best hoods I have seen so far
actualy blow a portion of the air down in a shield in front of the
stove to create a sort of air cyclone to capture the air and keep smke
and oders focused through the vent.

It realy is best if it would be possible to create a vent to an outside
wall (through soffit or walls).

Empress2454 #124457


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Harry wrote:
Hello,

Would you please tell me all about stove hoods.
I need a stove hood that is self-contained- is there
such a thing. In other words i can have no chimney
going out to the out side. the "hood" needs to be
directly over the stove; hugging the ceiling. Is there
such a thing?
Thank you.
Truly