Shelf life of plaster
In article , Dan_Musicant wrote:
:
:rice is pretty hygroscopic.
Yes, I always have some in my salt shakers. Would it make a decent
dessicant?
While you're farting around looking for a dessicant which you don't even need,
your plaster is sitting in its bag in your garage absorbing moisture from the
air and getting ruined. I told you a week ago what you needed to preserve it.
Buy the damn bucket and lid, and be done with it.
--
Regards,
Doug Miller (alphageek at milmac dot com)
It's time to throw all their damned tea in the harbor again.
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