John Husvar wrote:

And for the organ meat crowd: Smithville Restaurant in Smithville, OH,
not far from here, makes a serving of seasoned, breaded, deep fried
chicken livers that melts in your mouth and tastes like heaven on a
fork. At least they do if they're still in business.

You mean that place is still in business?

I knew it as "The Smithville Inn", home of the chicken dinner, served
family style.

Amish country is less than 10 miles away, so you can guess what the
quality and taste of the food is/was.

Haven't been in the place since 1955.

Lew