Owen Lawrence wrote:

7. "good knives only." Good idea. Not that any of the following
matters
to anyone but me, but one of my knives is a fork.

NBD if the tines are straight.

I just did a count. 1
fork, 3 majors knives, 1 steel, 4 paring knives. Someday maybe
I'll add a
cleaver and a fillet knife, but this version isn't going to have
room for
them.

Add a set of steak knives and all that will still fit in a 6" dp x 12"
wide x 12" tall block.

Now that I've thought about it I can get rid of the cheapies with a
clear conscience.

Probably best part of the project.G

Lew