In message , John
writes

"somebody" wrote in message
...
In message , Jim Hatfield
writes
On Fri, 07 Jul 2006 23:40:52 GMT, somebody
wrote:

For example, a quarter bag of charcoal out of the bbq, "well that's
commercial/industrial". They just leave it, causing me a trip to the tip
(12 mile round trip for one bloody quarter bag of soggy charcoal).

So what happens if you don't have a car?

I have absolutely no idea! Ask one of your BBQ guests to take it with them
when they leave :-)
Someone

How come the charcoal is soggy?

Because from a safety point of view, a bucket or two of water over the
barbeque is a lot safer than leaving it to smoulder / burn out
unattended overnight.
Someone