"Dave" wrote in message
...
Mary Fisher wrote:
"Jim Hatfield" wrote in message
...

On Fri, 07 Jul 2006 23:40:52 GMT, somebody
wrote:


For example, a quarter bag of charcoal out of the bbq, "well that's
commercial/industrial". They just leave it, causing me a trip to the tip
(12 mile round trip for one bloody quarter bag of soggy charcoal).

So what happens if you don't have a car?


How do you get the charcoal in the first place if you haven't a car?

It can be purchased in many places. There is a garage about ten minutes
walk away that stocks it from Easter till late summer.

So just dry it out, as I suggested earlier.

The local tip is over 4 miles away and I live in a densely populated area.

Y - e - s :-)

Dave