"Jim Hatfield" wrote in message
...
On Fri, 07 Jul 2006 23:40:52 GMT, somebody
wrote:

For example, a quarter bag of charcoal out of the bbq, "well that's
commercial/industrial". They just leave it, causing me a trip to the tip
(12 mile round trip for one bloody quarter bag of soggy charcoal).

So what happens if you don't have a car?

How do you get the charcoal in the first place if you haven't a car?

Mary