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[email protected] nailshooter41@aol.com is offline
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Default Finish for a kitchen knife block?


Lew Hodgett wrote:

And tell me you are an Emeril fan like me.

Well at least as long as he sticks to coon ass food.

Lew


You bet. I love some of the cajun stuff, and being in S. Texas, the
spicier the better. Apparently when Emeril came here a couple of
times for shows (San Antonio) he liked it well enough to become friends
with a couple of the owners of our better Mexican cafes. He slips in
town every once and a while, and on a slow day they the new channels
try to get a few words from him.

Locals here got quite a snort out of him trying some of the hotter
sauces served with the local fare. He did it on camera, and there was
no place to hide. He was sweating like he was in a sauna.

I don't know why they laughed at him... me and my amigos set ourselves
on fire with that stuff all the time!

Robert