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damian penney
 
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Default Ripping narrow pieces from wide stock


Chris Friesen wrote:
damian penney wrote:

As a newbie I went down this path and I heartily recommend not cutting
sheetgoods on the table saw. Clamp a straightedge to the goods and use
a good circular saw instead.


I do this, and get decent results. However, unless you have a decent
circular saw and blade, the results aren't as good as the table saw.

I recently upgraded to a cabinet saw, and cutting plywood gives me much
smoother edges than the circular saw.

Maybe it just means I need a new circular saw and blade...

Chris


I just upgraded from a $30 Skill saw to an Hitachi C7BD2 as the Skill
would flex left to right leaving saw marks in my cuts (and burning on
occassion) and it's made a big difference, with a nice sharp plywood
blade I can get glassy cuts with no tearout. I think if I had a better
infeed/outfeed setup and a splitter I'd be more comfortable with doing
the cuts on the tablesaw. My two incidents both happened before I
fashioned a splitter for the saw but the straight edge works well
enough for me not to look for an alternative at the moment.