In article ,
Chris Bacon wrote:
No recipes on mine. I just want to make white or wholemeal, as close
as I can get it to "bakery bread".

We've found that a 1:1:1 mix of white, wholemeal and granary flours makes for
a good recipe.

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John Cartmell john@ followed by finnybank.com 0845 006 8822
Qercus magazine FAX +44 (0)8700-519-527 www.finnybank.com
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