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Posted to uk.food+drink.misc,uk.d-i-y,sci.chem,sci.med.nutrition
The Reid
 
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Default Is tooth brushing water from hot tap safer than from cold tap?

Following up to The Natural Philosopher

No alcohol at all in the finished product.
It has all been evaporated off in the cooking.

Mm. I'll bake you some sometime.

Most definitely NOT all evaporated off...need to leave it about an hour
to get rid of it all.


I saw numbers for that, sauces etc with alcohol only burn off
*most* in routine cooking, so Daves an alky after all, but why
does he care about trace alcohol anyway? Oh yes, I remember.
--
Mike Reid
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