Dave Fawthrop wrote:
On Wed, 10 May 2006 01:02:48 +0100, The Natural Philosopher wrote:

|Dave Fawthrop wrote:
| On Tue, 09 May 2006 13:29:50 +0100, "Dave Plowman (News)"
| wrote:
|
| |In article ,
| | Dave Fawthrop wrote:
| | |It's near impossible to get a *zero* alcohol count in the blood.
| |
| | How so? I haven't drunk alcohol for years.
| |
| |It occurs naturally in some foodstuffs. And IIRC is generated by some
| |bodily processes.
|
| As a dedicated foodie, **very** little. Home made mince meat which smells
| of alcohol has the alcohol boiled off when June made Mince Pies.
|
|Lots in fresh bread.

No alcohol at all in the finished product.
It has all been evaporated off in the cooking.
Mm. I'll bake you some sometime.

Most definitely NOT all evaporated off...need to leave it about an hour
to get rid of it all.