On Sun, 16 Apr 2006 21:02:07 GMT, "." wrote:

Matt wrote:
On Sun, 16 Apr 2006 16:25:30 GMT, "." wrote:

Nigel Molesworth wrote:
On Sun, 16 Apr 2006 11:29:53 GMT, Terry wrote:

I should have added that in his opinion, the level of Chlorine
needed to "make it safe" would be nearing the toxicity level.

I'm not using it for at least two weeks, and you can get Cl remover,
so I could put loads in. Did your friend suggest a ppm value?

my mrs, a microbiologist, could work that out in 2 mins flat and
clorine isn't the best solution for your problem. pun intended.

shame you were rude to me, isn't it ?

Do you really think he gives a flying f*ck?

hahahahaha. are you his bf ?

Carry on like that and you might end up wishing your wife was a
barrister rather than a microbiologist.



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