Mark wrote:
. wrote in message
...
Nigel Molesworth wrote:
On Sun, 16 Apr 2006 11:29:53 GMT, Terry wrote:

I should have added that in his opinion, the level of Chlorine
needed to "make it safe" would be nearing the toxicity level.

I'm not using it for at least two weeks, and you can get Cl remover,
so I could put loads in. Did your friend suggest a ppm value?

my mrs, a microbiologist, could work that out in 2 mins flat

And you are no doubt the rocket scientist of the family,

employee to opportunist to employer.

but then you don't seen to have a clue what to call yourself.

my dad said he wanted to name me /mark/ but he quipped that
"mark" sounded like a dog with a hare lip.

what you see is what you get.