wrote in message
oups.com...

Sweeping the chimneys sounds most likely remedy. There should be enough
updraft such that even if not sealed no gasses or dust should emerge
into the room from the flue.
Or get a proper cooker.

Grrrr.....as ex-Raeburn owner let me tell you that a Raeburn IS a proper
cooker.

Very versatile, heat the water as well, keeps the kitchen warm, boils a
kettle in nothing flat and is also just right for mashing beer overnight on
the top.

The 'Yuppies' who get gas Argas and Raeburns for the 'Country Kitchen' look
are only playing.

Oh, you do have to have a small backup cooker and an immersion heater for
August or you will fry :-)

Cheers

Dave R